as required Cake sprinkles : as required for garnishing
Directions : Baked bread pudding #BSK Recipe
STEP 1.1.cut the breads into small pieces
STEP 2.2.In a large mixing bowl take milk ,milk maid,vanilla essence,custard powder mix well.
STEP 3.3.add bread pieces and let them soak for 3-4 mins
STEP 4.4.pour the mixture in a microwave safe bowl.
STEP 5.5.preheat the oven and put the bowl in the oven and bake in 180 degree centigrade for 20-25 min.
STEP 6.6.cool down the pudding and garnish with cake sprinkles and serve the delicious bread pudding.
Nutrition value
180
calories per serving
11 g Fat6 g Protein15 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
6 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
199 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
