Baked Barramundi With Lemon Caper Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the barramundi fillets with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Place the fillets on a baking sheet lined with parchment paper.
• STEP 4.Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 5.While the fish is baking, prepare the lemon caper mayonnaise by combining mayonnaise, lemon juice, capers, and chopped parsley in a small bowl.
• STEP 6.Serve the baked barramundi fillets with the lemon caper mayonnaise on the side.

Cooking Tips

• You can use any white fish fillets, such as cod, haddock, or tilapia, instead of barramundi.
• Make sure to pat the fish fillets dry before seasoning to ensure a crispy skin.
• If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.

Storage and Serving

• Leftover baked barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave before serving.
• Serve the barramundi with steamed vegetables, roasted potatoes, or a fresh salad for a complete meal.