Baked Aubergine Kofta, Creamy Green Peas Gravy and Crispy Sesame Garlic Chapati Recipe

Ingredients For Baked Aubergine Kofta, Creamy Green Peas Gravy and Crispy Sesame Garlic Chapati Recipe

• 3 g long size Aubergine
• 1 tsp Vegetable oil
• 0.25 tsp Black pepper powder
• 0.5 tsp Chat masala
• 0.19999999999999996 inch Pinch of salt
• 0.25 cup boiled and grind beetroot paste
• 1 Pieces boiled and mashed potato
• 0.5 cup Grated paneer
• 0.25 Tsp salt as per taste
• 0.5 tsp Red chilli powder
• 0.5 tsp Black pepper powder
• 0.5 tsp Chaat masala
• 2 g cheese cubes mashed or grated
• 2 g Nicely chopped garlic
• 1 tsp Sugar
• 0.5 tsp Lemon juice
• 1 tsp Chopped coriander
• 1 cup Boiled green peas
• 1 A Bunch bunch Spincah
• 0.25 cup Coriander
• 3 g reen Chilli
• 0.050000000000000044 Tsp salt as per taste
• 2 g Chopped garlic
• 1 tbsp Boiled onion paste
• 0.5 tsp Coriander powder
• 1 inch Pinch turmeric powder
• 1 tbsp Whisked curd
• 1 tbsp Cream
• 1 tsp Corn flour
• 0.5 tsp Lemon juice
• 0.5 tsp Sugar
• 2 Tbsp Oil for tempring
• 0.5 cup Whole wheat flour
• 2 tbsp Gram flour
• 0.25 tsp Turmeric powder
• 1 Tsp Salt as taste
• 5.5 tbsp sesame seeds + for sprinkle
• 5.5 tsp nicely chopped garlic + more for top
• 1 Tbsp tbps nicely chopped coriander
• 1 tbsp ghee + for cook