Baked Asparagus With Lemon, Butter And Parmesan Recipe

Recipe By Natasha's Kitchen

It's the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. Now that's hard to beat

4.8
25 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

6
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Ingredients For Baked Asparagus With Lemon, Butter And Parmesan Recipe

Nutrition
value
69
calories per serving
< 1 g Fat7 g Protein9 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    3 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    138 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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