Baked Asian Zucchini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and honey.
• STEP 3.Slice the zucchini into thin rounds and toss them in the sauce until well coated.
• STEP 4.Spread the zucchini on the baking sheet in a single layer.
• STEP 5.Bake for 15-20 minutes, flipping halfway through, until the zucchini is tender and caramelized.
• STEP 6.Garnish with sesame seeds and green onions before serving.

Cooking Tips

• Make sure to slice the zucchini evenly for even cooking.
• You can add a sprinkle of red pepper flakes for a spicy kick.
• Serve this dish as a side with teriyaki chicken or stir-fried tofu for a complete Asian-inspired meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the zucchini in the oven or microwave before serving.
• Serve the baked Asian zucchini warm as a side dish or as a topping for rice or noodles.