STEP 2.Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior.

STEP 3.Place each prepared apple into a 9x13 baking dish.

STEP 4.In a small bowl, stir together brown sugar, cinnamon, and chopped pecans.

STEP 5.Spoon into the center of each apple to fill to top.

STEP 6.Place 1/2 tablespoon of butter on top of each apple center.

STEP 7.Pour water into the bottom of the baking dish so that the apples sit in the water and steam.

STEP 8.Bake in the preheated oven for 45 minutes, or until apples are soft.

STEP 9.Serve warm with whipped cream or vanilla ice cream.

Nutrition
value

872

calories per serving

59 g Fat10 g Protein81 g Carbs13 g FiberOther

Current Totals

59 g Fat
10 g Protein
81 g Carbs
13 g Fiber

MacroNutrients

Carbs
81 g
Protein
10 g
Fiber
13 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
145 mg
Iron
4 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
3 mg
Phosphorus
243 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Baked Apple Terrine With Calvados Recipe

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Ingredients For Baked Apple Terrine With Calvados Recipe

Directions : Baked Apple Terrine With Calvados Recipe