Ingredients For Baked Apple Cider Chicken and Cabbage Recipe
4 Skinless, bone in chicken legs, trimmed
0.5 tablespoon Olive oil
1 cup Apple cider
0.25 cup Apple cider vinegar
1 teaspoon Kosher salt
0.25 teaspoon Fresh black pepper
4 sprig Fresh thyme
1 tablespoon Fresh rosemary, finely chopped
4 Garlic cloves, chopped
0.5 Medium head red cabbage, cored and sliced into 8 wedges
1 Large granny smith apple, peeled, cored and cut into 8 wedges
3 tablespoon Dijon mustard
Nutrition value
92
calories per serving
3 g Fat1 g Protein15 g Carbs5 g FiberOther
Current Totals
3 g Fat
1 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
