Baked Apple Cider Chicken and Cabbage Recipe

Ingredients For Baked Apple Cider Chicken and Cabbage Recipe

• 4 Skinless, bone in chicken legs, trimmed
• 0.5 tablespoon Olive oil
• 1 cup Apple cider
• 0.25 cup Apple cider vinegar
• 1 teaspoon Kosher salt
• 0.25 teaspoon Fresh black pepper
• 4 sprig Fresh thyme
• 1 tablespoon Fresh rosemary, finely chopped
• 4 Garlic cloves, chopped
• 0.5 Medium head red cabbage, cored and sliced into 8 wedges
• 1 Large granny smith apple, peeled, cored and cut into 8 wedges
• 3 tablespoon Dijon mustard