Bak Chor Mee Recipe

Cooking Directions

• STEP 1.Cook the egg noodles and rice noodles according to the package instructions.
• STEP 2.In a pan, heat oil and sauté minced garlic until fragrant.
• STEP 3.Add minced pork and cook until browned.
• STEP 4.Add sliced mushrooms, fish cake, and soy sauce. Stir-fry until the ingredients are cooked.
• STEP 5.In a separate bowl, mix together vinegar, soy sauce, sugar, and chili sauce to make the sauce.
• STEP 6.Drain the cooked noodles and toss them in the sauce.
• STEP 7.Divide the noodles into serving bowls and top with the cooked pork mixture.
• STEP 8.Garnish with spring onions, coriander, and crispy pork lard.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings by adding other ingredients such as prawns or fish balls.
• For a spicier version, add more chili sauce or chili flakes.
• Crispy pork lard can be found in Asian grocery stores, or you can make your own by frying pork fat until crispy.

Storage and Serving

• Bak Chor Mee is best served fresh and hot.
• If you have leftovers, store the noodles and pork mixture separately in the refrigerator.
• Reheat the noodles and pork separately before serving.
• Garnish with fresh spring onions, coriander, and crispy pork lard.