Bajre Ki Tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, mashed potatoes, finely chopped onions, green chilies, ginger paste, coriander leaves, red chili powder, turmeric powder, and salt.
• STEP 2.Mix well to form a dough-like consistency. If the mixture is too dry, add a little water.
• STEP 3.Divide the mixture into small portions and shape them into round tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add grated carrots or boiled peas to the mixture for added flavor and nutrition.
• Make sure to cook the tikkis on medium heat to ensure they are cooked evenly and crispy.
• If you prefer a healthier option, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Bajre ki tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either shallow fry them again or heat them in a preheated oven until they are heated through.