Bajra pakodas Recipe

Recipe By Better Butter

Our usual weekend supermarket trip never ends without getting some type of millet home. This time around my eyes fell on bajra flour, something that i have never attempted in my kitchen until i made these yummy, mouth watering pakodas. My next adventure would be to try and bake something with them until then enjoy the simple pakodas.

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25minstotal
10minsPrep
15minsCook

ingredients serves

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Ingredients For Bajra pakodas Recipe

Nutrition
value
249
calories per serving
6 g Fat7 g Protein40 g Carbs7 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 40 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    4 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    172 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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