Bajra pakodas Recipe
Recipe By Better Butter
Our usual weekend supermarket trip never ends without getting some type of millet home. This time around my eyes fell on bajra flour, something that i have never attempted in my kitchen until i made these yummy, mouth watering pakodas. My next adventure would be to try and bake something with them until then enjoy the simple pakodas.
4
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bajra pakodas Recipe
- 1/4 cup bajra Flour
- 1/2-3/4 tablespoon Whole Wheat flour or rice Flour
- 1/4 tablespoon milk/yogurt
- 1/2 inch Green chillies + 1 garlic Clove + 1/2 Ginger crushed or minced into very thin pieces
- 1/2-3/4 tablespoon coriander leaves chopped finely
- 0.13 teaspoon Indian Spices each
- 1/4 tablespoon Oil
- As required Salt
- As required water to knead the dough
- As required oil for Deep frying
Nutrition
value
value
249
calories per serving
6 g Fat7 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter