Bajra Burfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the bajra flour until it turns golden brown.
• STEP 2.Add jaggery and cardamom powder to the roasted flour and mix well.
• STEP 3.Transfer the mixture to a greased tray and let it cool. Cut into desired shapes and serve.

Cooking Tips

• Make sure to roast the bajra flour on low heat to avoid burning.
• You can add chopped nuts like almonds or cashews for extra crunch.
• Store the burfi in an airtight container to maintain its freshness.

Storage and Serving

• Store the Bajra Burfi in an airtight container at room temperature for up to a week.
• Serve it as a dessert or snack during festivals or special occasions.
• You can also pack it in lunch boxes or enjoy it with a cup of tea.