An easy,quick and healthy snack,suits well with tea time.South Indian Vengaya Bajji are crisp batter coated onion rings. There are many ways onion fritters are made in India. This South Indian style onion bajji is also a well known variation.
STEP 3.Then add red chilli powder, turmeric,salt & asafoetida powder
STEP 4.Add ¾ cup water and stir well.
STEP 5.Peel off raw banana
STEP 6.Grate into thin slices
STEP 7.Preparations directions for tadka
STEP 8.Add tbsp oil & heat it.
STEP 9.Then add mustard,red chilli and some curry leaves.
STEP 10.1.add oil in a pot and heat it.
STEP 11.2.now dip the banana slices into the flour mixture and then fry it.
STEP 12.3.then grind coconut,ginger,bengal gram,green chilli,curry leaves,salt and ½ cup water to make a paste.
STEP 13.4.now pour the tadka on the chutney.
Nutrition value
5402
calories per serving
548 g Fat16 g Protein119 g Carbs22 g FiberOther
Current Totals
548 g Fat
16 g Protein
119 g Carbs
22 g Fiber
MacroNutrients
Carbs
119 g
Protein
16 g
Fiber
22 g
Fats
Fat
548 g
Vitamins & Minerals
Calcium
64 mg
Iron
5 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
83 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
273 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
