Baja-Style Fish Hand Pies Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil and sauté onions and bell peppers until softened.
• STEP 2.Add the fish fillets, garlic powder, cumin, paprika, salt, and pepper. Cook until the fish is cooked through.
• STEP 3.Roll out the pastry dough and cut into circles. Place a spoonful of the fish mixture on one half of each circle. Fold the other half over and seal the edges with a fork.

Cooking Tips

• You can use any white fish fillets like cod, tilapia, or halibut for this recipe.
• Feel free to add additional spices or herbs to the fish mixture according to your taste preferences.
• Serve the hand pies warm or at room temperature with your favorite dipping sauce.

Storage and Serving

• Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Baja-Style Fish Hand Pies as a meal or as a party appetizer with salsa, guacamole, or lime wedges.