Baingan Khatta Mitha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the eggplants until golden brown.
• STEP 2.In a separate pan, heat oil and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add tamarind pulp, jaggery, red chili powder, turmeric powder, and salt. Mix well.
• STEP 4.Add the fried eggplants to the sauce and simmer for 10-15 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm eggplants for this dish.
• Adjust the sweetness and tanginess of the sauce according to your taste.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Baingan Khatta Mitha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Baingan Khatta Mitha as a side dish with steamed rice or Indian breads like roti or naan.