Kashmiri Khatte Baingan Recipe
Recipe By Better Butter
Most loved, popular traditional recipe of kashmir. Simple to cook, wonderful dish with a stunning taste.
4.1
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri Khatte Baingan Recipe
- 0.17 kilogram Small brinjal slightly slit at centre
- 0.08 cup Oil
- 1 onions medium thinly sliced
- 0.33 tablespoon ginger garlic paste
- 1/4 tablespoon Kashmiri chilli powder
- 0.17 tablespoon coriander powder
- 1/2 teaspoon salt or as preferred
- 0.33 tablespoon Dry mango powder
- As required cilantros chopped for garnishing
Nutrition
value
value
324
calories per serving
22 g Fat6 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter