Ingredients For Baharat Salmon Cakes With Aioli Recipe
1 pound Salmon fillets, divided
0.75 cup Soft white bread crumbs
1 Egg white
0.25 cup Chopped Green Onion
2 tablespoon Chopped roasted red bell pepper
1 tablespoon Chopped italian parsley
1.75 teaspoon Baharat , divided
0.25 teaspoon Salt
0.25 cup Mayonnaise
1 Clove Garlic, Minced
1 teaspoon Lemon juice
1 teaspoon Lemon zest
Nutrition value
330
calories per serving
14 g Fat30 g Protein21 g Carbs2 g FiberOther
Current Totals
14 g Fat
30 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
30 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
90 mg
Iron
3 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
170 mg
Vitamin B9
1312 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
54 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment