Bahamian Conch Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine conch, bell peppers, onions, tomatoes, lime or lemon juice, orange juice, and hot sauce.
• STEP 2.Cover and refrigerate for at least 1 hour to allow the flavors to meld and the conch to tenderize.
• STEP 3.Before serving, season with salt and pepper to taste. Add more hot sauce if desired.
• STEP 4.Serve the conch salad chilled with crispy tortilla chips or on a bed of lettuce.

Cooking Tips

• Fresh conch is preferred for this recipe, but you can also use frozen or canned conch.
• Make sure to dice the vegetables into small, uniform pieces for a balanced texture.
• Adjust the amount of hot sauce according to your preference for spiciness.
• Leftover conch salad can be stored in the refrigerator for up to 2 days. Enjoy it as a refreshing snack or appetizer.
• For added freshness, garnish the salad with chopped cilantro or parsley before serving.

Storage and Serving

• Leftover conch salad can be stored in the refrigerator for up to 2 days.
• Enjoy it as a refreshing snack or appetizer.
• Serve chilled with crispy tortilla chips or on a bed of lettuce.
• Garnish with chopped cilantro or parsley for added freshness.