Baghara Khaana With Green Peas Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep aside.
• STEP 2.Heat ghee in a pan and add cumin seeds, cloves, cinnamon, and bay leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 4.Add green peas, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
• STEP 5.Add the soaked rice and sauté for a minute. Add water and bring it to a boil.
• STEP 6.Cover the pan with a lid and cook on low heat until the rice is cooked and fluffy.
• STEP 7.Garnish with fresh coriander leaves and serve hot with raita or any curry of your choice.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like carrots and beans along with green peas for added nutrition.
• Adjust the spice levels according to your preference.

Storage and Serving

• Baghara Khaana with Green Peas is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.