Bafla Bati Recipe

Recipe By Better Butter

We generally make batis in oven but for bafla bati we first boil batis and then deep fry them or shallow fry, it tastes awesome with any type of dal aachar chutneys, it is made of wheat flour and semolina, i hope this recipe will help you friends try this recipe and let me know if you liked it in comments.

5
30 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

Recipe Video

Step by step video of how to make Bafla Bati

ingredients serves

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Ingredients For Bafla Bati Recipe

Nutrition
value
581
calories per serving
2 g Fat17 g Protein121 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 17 g Protein
  • 121 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    3 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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