Bael Nectar Recipe

Cooking Directions

• STEP 1.Start by cutting the bael fruit in half and scooping out the pulp.
• STEP 2.Transfer the pulp to a blender and blend until smooth.
• STEP 3.Strain the pulp to remove any seeds or fibers.
• STEP 4.Add sugar or honey to taste and mix well.
• STEP 5.Refrigerate the nectar for at least an hour before serving.
• STEP 6.Serve chilled and garnish with mint leaves or a slice of lemon.

Cooking Tips

• Make sure to use ripe bael fruit for the best flavor.
• Adjust the sweetness according to your preference.
• You can add a pinch of black salt or chaat masala for an extra kick of flavor.

Storage and Serving

• Store the bael nectar in a glass bottle or jar in the refrigerator.
• It can be stored for up to 3-4 days.
• Shake well before serving as the pulp may settle at the bottom.