Baked Nectarines with Port Recipe

Name: Baked Nectarines With Port Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This baked nectarines with port recipe is easy and an elegant summer dessert.

4.1

14 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Baked Nectarines with Port Recipe

3/4 tablespoon Unsalted butter
0.13 cup Ruby or tawny port
0.08 cup Honey
pinch Pinch of ground nutmeg
pinch Pinch of kosher salt
1 Large nectarines halved and pitted, or substitute peaches or plums
As required Vanilla ice cream or whipped cream for serving

Nutrition
value

176

calories per serving

1 g Fat3 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
255mg
Iron
14mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria