Nectarine Plum Cobbler Recipe
Recipe By Taste Of Home
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling and freeze it for use all winter. My family really enjoys this nectarine cobbler and it’s wonderful topped with vanilla ice cream. —Darlene Jackson, The Pas, Manitoba.
4.8
25 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nectarine Plum Cobbler Recipe
- 1/10 cup Sugar, divided
- 0.17 tablespoon Cornstarch
- 0.06 cup Unsweetened apple juice
- 0.42 cup Sliced peeled fresh plums
- 0.42 cup Sliced peeled nectarines or peaches
- 0.21 cup All purpose flour
- 1/4 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 1/25 cup Cold Butter
- 0.13 cup Buttermilk
- As required Vanilla ice cream, optional
Nutrition
value
value
320
calories per serving
7 g Fat12 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein12g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium395mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home