This is a simple chicken recipe with a rich gravy, but this dish is not too spicy but has a rich sweet, sour spiced flavor. You can enjoy it with naan, kulcha, paratha but it tastes best with tandoori roti.
4 teaspoon Special masala (nutmeg half, green cardamom , black cardamom half, mace half dry roast all of them then make a smooth powder of it 1.5 tbsp
1 tablespoon Whole Garam Masala
5 tablespoon Oil
2 tablespoon Ghee
0.5 cup Milk
1 teaspoon rose Water
Nutrition value
612
calories per serving
41 g Fat34 g Protein26 g Carbs13 g FiberOther
Current Totals
41 g Fat
34 g Protein
26 g Carbs
13 g Fiber
MacroNutrients
Carbs
26 g
Protein
34 g
Fiber
13 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
182 mg
Iron
9 mg
Vitamin A
1136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
3 mg
Phosphorus
423 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment