This is a simple chicken recipe with a rich gravy, but this dish is not too spicy but has a rich sweet, sour spiced flavor. You can enjoy it with naan, kulcha, paratha but it tastes best with tandoori roti.
4 teaspoon Special masala (nutmeg half, green cardamom , black cardamom half, mace half dry roast all of them then make a smooth powder of it 1.5 tbsp
1 tablespoon Whole Garam Masala
5 tablespoon Oil
2 tablespoon Ghee
0.5 cup Milk
1 teaspoon rose Water
Nutrition value
612
calories per serving
41 g Fat34 g Protein26 g Carbs13 g FiberOther
Current Totals
41 g Fat
34 g Protein
26 g Carbs
13 g Fiber
MacroNutrients
Carbs
26 g
Protein
34 g
Fiber
13 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
182 mg
Iron
9 mg
Vitamin A
1136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
3 mg
Phosphorus
423 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
