Badnekai Gojju Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add brinjals and cook until they become soft and tender.
• STEP 4.In a separate bowl, mix tamarind pulp, jaggery, turmeric powder, red chili powder, and salt.
• STEP 5.Add the tamarind mixture to the pan and cook for a few minutes until the flavors blend well.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Adjust the amount of jaggery and red chili powder according to your taste preferences.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Allow the gojju to simmer for a few minutes after adding the tamarind mixture to enhance the flavors.

Storage and Serving

• Badnekai Gojju can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gojju before serving and adjust the consistency by adding a little water if needed.
• Serve the gojju as a side dish with steamed rice, roti, or dosa for a delicious meal.