Badeel Recipe

Cooking Directions

• STEP 1.Marinate the chicken or lamb with a mixture of spices, garlic, and lemon juice for at least 1 hour.
• STEP 2.Cook the marinated meat in a skillet until it is cooked through and tender.
• STEP 3.Toast the bread slices until they are crispy and golden brown.
• STEP 4.In a separate pan, prepare the tomato sauce by saut茅ing onions, garlic, and tomatoes until they are soft and fragrant.
• STEP 5.Layer the toasted bread slices with the cooked meat and pour the tomato sauce over the top.
• STEP 6.Cover the dish and bake it in the oven for about 15 minutes, or until the flavors are well combined.
• STEP 7.Serve the badeel hot with a side of pickles and yogurt for a delicious and satisfying meal.

Cooking Tips

• You can use either chicken or lamb for this recipe, depending on your preference.
• Make sure to marinate the meat for at least 1 hour to allow the flavors to develop.
• Toasting the bread slices before layering them with the meat will add a nice crunch to the dish.
• Feel free to adjust the spices and seasonings according to your taste.
• Leftover badeel can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover badeel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the badeel in a preheated oven or microwave until heated through.
• Serve the badeel hot with a side of pickles and yogurt for a delicious and satisfying meal.