Badam Ka Sheera Recipe

Cooking Directions

• STEP 1.Soak the almonds in hot water for 15-20 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a fine paste using a blender or food processor.
• STEP 3.In a saucepan, heat ghee and add the almond paste. Cook on low heat for 2-3 minutes.
• STEP 4.Add milk, sugar, and cardamom powder to the saucepan. Stir well and cook on medium heat until the mixture thickens.
• STEP 5.Garnish with chopped almonds and saffron strands before serving.
• STEP 6.Serve the Badam Ka Sheera warm or chilled as a dessert.

Cooking Tips

• To enhance the flavor, you can roast the almonds before grinding them into a paste.
• Adjust the sugar quantity according to your taste preference.
• For a richer taste, you can add a tablespoon of ghee while cooking the sheera.

Storage and Serving

• Badam Ka Sheera can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, you can warm it up slightly or serve it chilled, as per your preference.
• Garnish with additional chopped almonds and saffron strands for an attractive presentation.