Bacon-Wrapped Salmon With Broccoli And Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wrap each salmon fillet with 2 slices of bacon, securing with toothpicks if needed.
• STEP 3.Place the bacon-wrapped salmon on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the salmon is cooked through.
• STEP 4.While the salmon is baking, steam the broccoli until tender.
• STEP 5.In a separate pot, boil the potatoes until they are soft and easily mashed.
• STEP 6.Drain the potatoes and mash them with butter, milk, salt, and pepper to taste.
• STEP 7.Serve the bacon-wrapped salmon with the steamed broccoli and mashed potatoes.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use thick-cut bacon for wrapping the salmon, as it will hold its shape better during cooking.
• If you prefer your bacon extra crispy, you can broil the salmon for a few minutes at the end of cooking.
• Feel free to add your favorite seasonings or herbs to the mashed potatoes for extra flavor.
• You can also add a squeeze of lemon juice to the salmon before wrapping it in bacon for a citrusy twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the salmon, broccoli, and mashed potatoes in separate microwave-safe containers and heat until warmed through.
• Serve the reheated leftovers with a fresh side salad for a complete meal.