Bacon Wrapped Pork Loin Stuffed With Prosciutto & Provolone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, without cutting all the way through.
• STEP 3.Open up the pork loin and layer the prosciutto and provolone cheese on one side.
• STEP 4.Fold the other side of the pork loin over the filling, creating a stuffed pork loin.
• STEP 5.Wrap the bacon slices around the pork loin, securing them with toothpicks if needed.
• STEP 6.Place the stuffed and wrapped pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the bacon wrapped pork loin sliced, and enjoy!

Cooking Tips

• Choose a thick-cut bacon for better coverage and flavor.
• If the bacon is not crispy enough after roasting, you can broil it for a few minutes.
• Use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.

Storage and Serving

• Leftover bacon wrapped pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the bacon wrapped pork loin as a main dish with roasted vegetables or a side salad.