Bacon Shallot And Thyme Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove and set aside.
• STEP 3.In the same skillet, melt butter and add the shallots. Cook until caramelized.
• STEP 4.Sprinkle sugar over the shallots and cook until it caramelizes.
• STEP 5.Add thyme leaves and season with salt and pepper.
• STEP 6.Roll out the puff pastry and place it over the caramelized shallots.
• STEP 7.Tuck the edges of the pastry into the skillet.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes.
• STEP 10.Place a serving plate over the skillet and carefully flip it over to release the tart.
• STEP 11.Garnish with crispy bacon and additional thyme leaves.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• Make sure to caramelize the shallots slowly to achieve a rich and sweet flavor.
• You can use store-bought puff pastry for convenience, or make your own from scratch.
• If the pastry sticks to the skillet after flipping, gently lift it off with a spatula and place it back on the tart.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Tarte Tatin as an appetizer or main course with a side salad for a complete meal.