Bacon Poutine Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions until crispy.
• STEP 2.While the fries are baking, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In a saucepan, heat the gravy until hot and bubbly.
• STEP 4.Once the fries are done, transfer them to a serving dish. Sprinkle the cheese curds and bacon over the fries.
• STEP 5.Pour the hot gravy over the fries, cheese curds, and bacon. Serve immediately.

Cooking Tips

• For extra crispy fries, you can double fry them. Fry them once at a lower temperature, then remove and let them cool. Fry them again at a higher temperature until golden brown and crispy.
• If you can't find cheese curds, you can substitute with mozzarella or cheddar cheese.
• To make vegetarian bacon poutine, you can use vegetarian bacon or omit the bacon altogether.

Storage and Serving

• Bacon poutine is best served immediately while the fries are still crispy and the cheese curds are melty.
• If you have leftovers, store the fries, cheese curds, and gravy separately in airtight containers in the refrigerator.
• To reheat, bake the fries in the oven until crispy, then assemble with the cheese curds and gravy.
• Bacon poutine is a popular dish at parties and gatherings. Serve it as an appetizer or main course.