Bacon And Paprika Potato Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into wedges and place them in a large bowl.
• STEP 3.In a small bowl, mix together the paprika, salt, pepper, and olive oil.
• STEP 4.Pour the paprika mixture over the potatoes and toss until they are evenly coated.
• STEP 5.Spread the potato wedges in a single layer on the prepared baking sheet.
• STEP 6.Bake for 25-30 minutes, or until the wedges are golden and crispy.
• STEP 7.While the potatoes are baking, cook the bacon until crispy in a skillet over medium heat.
• STEP 8.Once cooked, remove the bacon from the skillet and crumble it into small pieces.
• STEP 9.Remove the potato wedges from the oven and sprinkle them with the crumbled bacon.
• STEP 10.Serve the bacon and paprika potato wedges hot as a side dish or snack.

Cooking Tips

• Make sure to cut the potatoes into evenly sized wedges to ensure even cooking.
• Feel free to adjust the amount of paprika and seasoning to suit your taste preferences.
• For extra crispiness, you can flip the potato wedges halfway through the baking time.

Storage and Serving

• These potato wedges are best served hot and fresh from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.