If youve ever wondered what to do with leftover rice from last nights take-out dinner or other rice-based dish bacon fried rice is the answer. Its a 15-minute recipe you can make for breakfast, lunch, or dinner.
1 part Green onion, white and tender green only, thinly sliced
Nutrition value
948
calories per serving
10 g Fat32 g Protein177 g Carbs19 g FiberOther
Current Totals
10 g Fat
32 g Protein
177 g Carbs
19 g Fiber
MacroNutrients
Carbs
177 g
Protein
32 g
Fiber
19 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
198 mg
Iron
17 mg
Vitamin A
1137 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
287 mg
Manganese
3 mg
Phosphorus
523 mg
Selenium
30 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
