The Breakfast Sandwich Recipe

Name: The Breakfast Sandwich Recipe
Total time: 20 min
Yield: 1
Cuisine: Mediterranean

Recipe By Tasting Table

Try this grown-up riff on the egg mcmuffin for the perfect breakfast sandwich.

26 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serve

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Ingredients For The Breakfast Sandwich Recipe

For the sriracha butter
0.25 cup Room temperature unsalted butter
2 tablespoon Sriracha
For the breakfast sandwich
1 English muffin, split
1 tablespoon Sriracha butter
3 Large eggs
1 tablespoon Whole milk
pinch Pinch kosher salt
1 tablespoon Unsalted butter
2 Slices cheddar
2 Slices thin cut bacon, cooked

Nutrition
value

270

calories per serving

15 g Fat24 g Protein8 g Carbs9 g FiberOther

Current Totals

15 g Fat
24 g Protein
8 g Carbs
9 g Fiber

MacroNutrients

Carbs
8 g
Protein
24 g
Fiber
9 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
154 mg
Iron
4 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
69 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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