The Breakfast Sandwich Recipe
Recipe By Tasting Table
Try this grown-up riff on the egg mcmuffin for the perfect breakfast sandwich.
4
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Breakfast Sandwich Recipe
- As required For the sriracha butter
- 1/4 cup Room temperature unsalted butter
- 2 tablespoon Sriracha
- As required For the breakfast sandwich
- 1 English muffin, split
- 1 tablespoon Sriracha butter
- 3 Large eggs
- 1 tablespoon Whole milk
- pinch Pinch kosher salt
- 1 tablespoon Unsalted butter
- 2 Slices cheddar
- 2 Slices thin cut bacon, cooked
Nutrition
value
value
270
calories per serving
15 g Fat24 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium69mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table