Bacon Egg & Avocado Breakfast Burritos Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet until crispy. Remove from the skillet and drain on paper towels.
• STEP 2.In the same skillet, scramble the eggs until cooked through. Season with salt and pepper.
• STEP 3.Warm the tortillas in a separate skillet or in the microwave.
• STEP 4.Spread mashed avocado onto each tortilla. Top with scrambled eggs, crispy bacon, and shredded cheese.
• STEP 5.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 6.Optional: Heat the burritos in a skillet or in the oven for a few minutes to melt the cheese.
• STEP 7.Serve the breakfast burritos warm and enjoy!

Cooking Tips

• For extra flavor, you can add diced tomatoes, chopped green onions, or hot sauce to the burritos.
• If you prefer a vegetarian option, you can omit the bacon and add sautéed vegetables instead.
• To make ahead, you can assemble the burritos and wrap them tightly in foil. Store in the refrigerator and reheat in the oven or microwave when ready to serve.

Storage and Serving

• These breakfast burritos are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the burritos from the refrigerator and heat in the oven or microwave until warmed through.