Breakfast Burritos Recipe

Recipe By The Chunky Chef

These breakfast burritos are packed with all your breakfast favorites and will give you the protein punch needed to get your day started off right

3.6
20 Rating -
Rate
Non Vegdiet
2hr 45minstotal
30minsPrep
15minsCook
2hr 45m.total
30m.Prep
15m.Cook
Breakfast Burritos
plan
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ingredients serve

Ingredients for Breakfast Burritos Recipe

  • 1/4 cup Frozen tater tots
  • 1 Slices bacon
  • 0.13 pound Bulk sausage we like the country pork or sage varieties
  • 0.13 tablespoon Unsalted butter
  • 1 Large eggs
  • 1/25 cup Heavy cream
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1 Large flour tortillas burrito sized
  • 0.19 cup Shredded cheddar cheese
  • 0.13 cup Shredded monterey jack cheese
  • 1/25 cup Minced fresh chives or green onions
Nutrition
value
223
calories per serving
15 g Fat16 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef