Bacon, Egg And Black Bean Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside.
• STEP 2.In the same skillet, scramble the eggs until they are cooked to your desired doneness.
• STEP 3.Add the black beans to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 4.Place a tortilla in a separate skillet or on a griddle over medium heat.
• STEP 5.Sprinkle half of the tortilla with shredded cheese, then top with a portion of the bacon, eggs, and black beans.
• STEP 6.Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
• STEP 7.Repeat with the remaining tortillas and filling ingredients.
• STEP 8.Serve the quesadillas hot with salsa, sour cream, or guacamole.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• Feel free to add additional ingredients like diced tomatoes, onions, or jalapenos to customize the quesadillas to your taste.
• If you don't have black beans, you can substitute pinto beans or kidney beans.

Storage and Serving

• These quesadillas are best served immediately while the tortillas are still crispy and the cheese is melted.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the quesadillas in the microwave or on a stovetop skillet before serving.