Bacon, Egg And Beef Hand Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In the same skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 4.In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in a separate skillet until cooked through.
• STEP 5.Roll out the pastry dough on a lightly floured surface. Cut out circles using a round cookie cutter.
• STEP 6.Place a spoonful of cooked ground beef, scrambled eggs, and crumbled bacon onto each pastry circle.
• STEP 7.Fold the pastry over the filling to create a half-moon shape. Press the edges together to seal.
• STEP 8.Transfer the hand pies to the prepared baking sheet and brush the tops with beaten egg.
• STEP 9.Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 10.Allow the hand pies to cool slightly before serving. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain any excess fat from the cooked ground beef to prevent the hand pies from becoming greasy.
• You can customize the filling by adding cheese, vegetables, or your favorite seasonings.
• If you don't have a round cookie cutter, you can use a glass or a small bowl to cut out the pastry circles.

Storage and Serving

• These hand pies are best served warm or at room temperature.
• They can be enjoyed on their own or served with a side of ketchup or hot sauce for dipping.
• To reheat, place the hand pies in a preheated oven at 350°F (175°C) for about 10 minutes.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.