Bacon and Sausage Macaroni and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni noodles according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the sausage until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth.
• STEP 7.Add the cooked macaroni, bacon, and sausage to the cheese sauce. Stir until well combined.
• STEP 8.Serve the macaroni and cheese hot, garnished with additional shredded cheese and chopped bacon, if desired.

Cooking Tips

• For extra flavor, use smoked bacon and spicy sausage.
• Feel free to add other ingredients like diced tomatoes, onions, or jalapenos for added flavor and texture.
• To make the dish ahead of time, assemble the macaroni and cheese but do not bake. Cover and refrigerate until ready to bake.

Storage and Serving

• Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the macaroni and cheese in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the macaroni and cheese as a main dish or as a side dish with grilled chicken or vegetables.