It really is hard to beat a good old-fashioned cheeseburger, but sometimes we dont want the hassle of firing up the grill or hand forming several individual patties. Thats where this burger-meatloaf-hybrid comes in handy The trick to a moist and tender meatloaf is to not overwork the ground beef mixture it also helps that we stuff ours with a hearty amount of cheddar and wrap it in thick strips of bacon, making it juicy and delectable. If youve got a group to feed (or just a really hungry family like ours) youll love how effortless it is to get all that delightful bacon cheeseburger flavor in one easy recipe
