Name: Bacon Cheeseburger Meatloaf Recipe
Total time: 55 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This meatloaf is loaded with bacon and cheese and has an easy ketchup and mustard topping it's the only meatloaf recipe our family eats

How to make Bacon Cheeseburger Meatloaf Recipe

Karly Campbell

Crawler

American

<p>This meatloaf is loaded with bacon and cheese and has an easy ketchup and mustard topping it's the only meatloaf recipe our family eats</p>

Ground beef 85 90% lean

Slices bacon

Shredded cheddar cheese

Rolled oats

Dry stove top stuffing mix

Mayonnaise

Large egg

Salt

Ketchup

Prepared yellow mustard

Brown sugar

step 1

Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a large bowl.

step 2

Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon.

step 3

In a small bowl combine the ketchup and mustard. Add half of the mixture to the meatloaf mixture. Add the tablespoon of brown sugar to the remaining ketchup and mustard and set aside.

step 4

Use your hands to combine the meatloaf mixture until well mixed. Dump into a large baking dish and shape into a loaf about 8 inches long and 4 inches thick.

step 5

Spread the ketchup and mustard mixture over the meatloaf.

step 6

Bake for 45 minutes or until a thermometer inserted in the center reads 160 degrees.

step 7

Buns In My Oven