Bacon Cheddar Chive Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the crust.
• STEP 2.Cook the bacon until crispy and chop into small pieces.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread the bacon, cheddar cheese, and chives evenly over the crust.
• STEP 5.Pour the egg mixture over the filling.
• STEP 6.Bake the quiche until the center is set and the top is golden brown.
• STEP 7.Allow the quiche to cool slightly before serving.

Cooking Tips

• Blind bake the crust before adding the filling to prevent a soggy bottom.
• Feel free to add other ingredients like sautéed onions or mushrooms for extra flavor.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the quiche warm or at room temperature.