Bacon & Cheddar Burgers With Dijon-Horseradish Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground beef, cooked bacon, and shredded cheddar cheese.
• STEP 2.Form the mixture into patties and season with salt and pepper.
• STEP 3.Grill the patties over medium-high heat until cooked to your desired doneness.
• STEP 4.While the burgers are cooking, prepare the Dijon-Horseradish sauce by combining Dijon mustard, horseradish, mayonnaise, and a pinch of salt in a small bowl.
• STEP 5.Toast the burger buns on the grill for a few minutes until lightly browned.
• STEP 6.Spread the Dijon-Horseradish sauce on the bottom half of each bun.
• STEP 7.Place a cooked patty on top of the sauce and add your favorite toppings, such as lettuce, tomato, and onion.
• STEP 8.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For extra flavor, cook the bacon until crispy before adding it to the ground beef mixture.
• Make sure to season the patties well with salt and pepper to enhance the overall taste.
• Feel free to customize the toppings to your liking, such as adding pickles, avocado, or different types of cheese.

Storage and Serving

• These burgers are best served immediately while still hot and juicy.
• If you have leftovers, store the cooked patties separately from the buns and toppings.
• Reheat the patties in a skillet or microwave until heated through, and assemble the burgers with fresh toppings when ready to serve.