Bacon Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil.
• STEP 3.Bake for 8-10 minutes until the slices are crispy and golden brown.
• STEP 4.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
• STEP 5.In a bowl, combine diced tomatoes, minced garlic, chopped basil, and crumbled bacon.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Top each baguette slice with the tomato and bacon mixture.
• STEP 8.Drizzle balsamic glaze over the bruschetta.
• STEP 9.Garnish with additional basil leaves if desired.
• STEP 10.Serve the Bacon Bruschetta immediately and enjoy!

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• For a vegetarian version, omit the bacon and add extra herbs or vegetables.
• Make the balsamic glaze by simmering balsamic vinegar until it thickens.

Storage and Serving

• Bacon Bruschetta is best served immediately to maintain the crispiness of the bread.
• If you have leftover tomato and bacon mixture, store it in the refrigerator and use it as a topping for salads or pasta.
• Experiment with different toppings like mozzarella cheese or avocado slices for added variety.