Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe

Ingredients For Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe

• 4 cup Cooked spaghetti squash
• 6 Slices pure farmland bacon - cooked, chopped, fat reserved
• 4 part Green onions, white only, sliced thinly
• 2 Eggs, lightly beaten
• 0.5 cup Grated Parmesan Cheese
• 0.33333333333333326 cup All-purpose flour
• 2 Roasted Red Peppers
• 4 Plum tomatoes, roasted, skins removed
• 0.75 cup Almonds, toasted
• 4 Cloves roasted garlic
• 2 tablespoon Sherry vinegar
• 2 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 cup Olive oil