Ingredients For Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe
4 cup Cooked spaghetti squash
6 Slices pure farmland bacon - cooked, chopped, fat reserved
4 part Green onions, white only, sliced thinly
2 Eggs, lightly beaten
0.5 cup Grated Parmesan Cheese
0.33333333333333326 cup All-purpose flour
2 Roasted Red Peppers
4 Plum tomatoes, roasted, skins removed
0.75 cup Almonds, toasted
4 Cloves roasted garlic
2 tablespoon Sherry vinegar
2 teaspoon Smoked paprika
0.5 teaspoon Cayenne pepper
0.5 cup Olive oil
Nutrition value
483
calories per serving
35 g Fat14 g Protein27 g Carbs8 g FiberOther
Current Totals
35 g Fat
14 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
14 g
Fiber
8 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
958 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
282 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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