Ingredients For Bacon And Fresh Pea Spaghetti Carbonara Recipe
8 ounce Sliced Bacon
3 Large eggs
3 Large Egg Yolks
0.75 cup Finely grated parmesan cheese, plus more for garnish
1 pound Dried Spaghetti
8 ounce Fresh shelled peas or frozen baby peas
Kosher salt
Nutrition value
290
calories per serving
9 g Fat26 g Protein23 g Carbs4 g FiberOther
Current Totals
9 g Fat
26 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
26 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
286 mg
Iron
4 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
382 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
