Bacon And Cheese Fries In Sriracha Mayo Cheese Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the fries according to the package instructions until crispy.
• STEP 2.While the fries are baking, cook the bacon until crispy in a skillet over medium heat. Remove from the skillet and crumble into small pieces.
• STEP 3.In a small saucepan, combine the mayo, sriracha, and shredded cheese. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
• STEP 4.Once the fries are done, transfer them to a serving dish. Top with the crumbled bacon and drizzle with the sriracha mayo cheese sauce.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• Feel free to adjust the amount of sriracha in the sauce to suit your spice preference.
• You can also add some chopped green onions or jalapenos for extra flavor and heat.

Storage and Serving

• These bacon and cheese fries are best served immediately while they are still hot and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the fries in the oven at 350°F for about 10 minutes or until heated through.