Bacon And Brussels Frittata With Frisee Salad Recipe

Ingredients For Bacon And Brussels Frittata With Frisee Salad Recipe

• 8 Large eggs
• 4 ounce Sliced bacon cut into0.5 inch squares
• 1 Shallot diced
• 4 ounce Brussels sprouts halved, cored, separated into leaves or sliced 1/8 inch thick
• 2 tablespoon Milk Or Cream
• 1 ounce 1/3 cup parmigiano reggiano cheese, freshly grated
• 1 tablespoon Butter
• 2 tablespoon Extra virgin olive oil
• 4 ounce Frisee lettuce roughly chopped
• 4 Radishes Thinly Sliced
• 1 tablespoon Champagne vinegar or other white wine vinegar
• 1.5 teaspoon Dijon mustard
• 3 tablespoon Extra virgin olive oil