Back To School Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and vegetables to the skillet and cook until the vegetables are tender.
• STEP 4.In a separate pot, cook the pasta according to the package instructions. Drain and set aside.
• STEP 5.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
• STEP 6.Gradually whisk in the milk and cook until the sauce thickens. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Combine the cooked ground beef, cooked pasta, and sauce in the casserole dish. Mix well to combine.
• STEP 8.Sprinkle the shredded cheese over the top of the casserole.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Back to School Casserole with a side salad or crusty bread for a complete meal.

Cooking Tips

• Feel free to customize the vegetables in this casserole based on your preferences or what you have on hand.
• You can use any type of ground meat or even a meat substitute like tofu or tempeh.
• If you want to make this casserole ahead of time, assemble it up to the point of baking, cover tightly, and refrigerate. When ready to bake, remove from the refrigerator and let it come to room temperature before baking as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Back to School Casserole with a side salad or crusty bread for a complete meal.